Growing tomatoes as a business. Choosing a place for growing tomatoes and registering with the tax office. Growing tomatoes at home and on the windowsill

Growing a tomato in a greenhouse is an attractive business that is ideal for greenhouse vegetable growers who want to expand their business. Tomatoes are the most popular crop. This is due to market demand and widely available technical information about growing this crop.

What is the reason for the high profitability of tomatoes?

The price of vegetables and fruits varies depending on the season. As you know, winter tomatoes are inferior to vegetables from the garden in taste and smell. This is due to the fact that producers, in order to make big profits, stuff tomatoes with all kinds of fertilizers and growth stimulants. Products grown under artificial light and fed with nitrogen fertilizers cannot compete with vegetables grown in the open field under the summer sun. Therefore, often the taste of tomatoes ripened in a greenhouse does not please buyers.

But business also has its positive aspects. If you wish, you can grow tomatoes free of nitrates, and comparable in taste to field tomatoes. Honest entrepreneurs can take advantage of the current situation, grow organic products during the cold season and sell them at a high price. Delicious fragrant and organic vegetables will always find their buyer. Having bought and tasted such tomatoes, the buyer will return to the store again for delicious vegetables.

Starting a Tomato Growing Business

Propagation of tomatoes for sale involves a large area. If you live in a private house in the countryside, this is a big plus, because you can start a business on your own personal plot. But, if you do not have a house or summer cottage outside the city, you will have to rent land. Nowadays, one can easily find land for cultivation for a nominal fee.

Construction of greenhouses

The design can be made on their own, in extreme cases - to invite specialists. It is better to choose structures made of polycarbonate sheets, for a structure with parameters of 4x2.5x1.6 m it will take 15 thousand rubles, and a greenhouse with dimensions of 10x4x2.2 m - about 90-100 thousand rubles. With a large structure, you can get much more yield.

Off-season cultivation of tomatoes in a greenhouse involves the presence of electric heaters, providing the structure with water and air conditioning. All these devices will help create a favorable microclimate.

Tomatoes grown in a greenhouse are more uniform in size, shape and color and are highly disease resistant. Reasonable fertilization will be required to ensure a high yield. To ensure the quality of tomatoes, you can use environmentally friendly organic fertilizers, such as biohumus.

Technology of growing tomatoes

Pre-prepared seedlings are carefully planted in holes to a depth of 10 cm. The work is facilitated if the cultivation of the seedlings themselves took place in peat pots. It is important to maintain a sufficient distance between plants - 50 cm. In order to give the seedlings the opportunity to take root well and grow, the greens are not watered for the first two weeks after planting. In order to avoid the appearance of diseases, after 1.5-2 months, the lower leaves of the plants are removed, approximately 3 leaves per week. With the appearance of the first flowers, they are pollinated by light watering from above or by shaking the stem. Pollination is preferably carried out in the middle of the day, at low relative humidity. You can also run a bumblebee or use sensory pollinators.

In order to determine the need for seedlings, it is necessary to divide the area in the greenhouse by the area of ​​\u200b\u200bfeeding one plant. Thickened crops do not justify themselves, and the negativity affects the overall yield of the crop.

In most cases, growing tomatoes as a business involves the purchase of specially bred greenhouse tomato varieties.

When organizing a business, one must take into account that the first scarlet fruits appear 2.5 months after planting the seedlings. From one square meter of usable area, you can remove 10-25 kg of red vegetables (depending on the variety). In order for the business not to go bankrupt, it is important to ensure sufficient agricultural technology for vegetables, timely watering, and protect plants from pests. In addition, the greens must be provided with sufficient lighting and the optimum air temperature for their growth.

The business has one main difficulty - growing tomatoes requires constant temperature control in the greenhouse. Heaters must be of sufficient power to provide optimal temperature for plants day and night.

Harvesting and selling crops

During the harvest season, you will need helpers. To collect fruits, it is better to take care of a rigid, reliable container. This will allow you to transport the crop in perfect condition. To sell products, you need to think about consumers in advance, find a sales market. Perishable goods must be sold in short time. When picking tomatoes, workers are paid daily, and they are paid for the number of kilograms collected. These costs will increase the cost of production.

In order not to sell goods at a low price, it is better to support your business yourself and open your own outlet. High-quality and tasty products will surely interest buyers who want to use only environmentally friendly products. A new way of selling products that has become fashionable in the West is the delivery of goods to your home on order. To do this, you accept an order from those who wish at a fixed price and deliver the goods over a certain period of time.

The advantages of this business include the constant demand for fruits and vegetables, the chance to offer environmentally friendly products and fruits of new delicious varieties.

Marketing through local stores has great advantages, in this case the goods do not have to be transported far, and there is no need to spend large amounts of money on transportation. In conditions when supermarkets offer low-quality but beautiful products brought from abroad, vegetables obtained on your site can seriously compete with them.

Growing tomatoes as a business requires substantial management skills and hard work. You need to start it only in that case. When you are ready to devote a lot of time to work, find distribution channels, and show interest in new technologies.

Find a job you love and you won't have to work. There is truth in these words, and anyone who is engaged in horticulture has at least once thought about organizing a tomato business. And not in vain! Indeed, fresh vegetables are always in great demand among the entire population, and their sale can bring considerable income, especially if the greenhouse will produce crops throughout the year. How to organize a business for growing tomatoes in a greenhouse - read the article.

Growing tomatoes in a greenhouse as a business: the benefits

Tomatoes are one of the most popular products among the population: these delicious vegetables are high in useful trace elements and vitamins, they can be consumed both fresh and used for conservation, making juices, sauces.

The main advantages of growing tomatoes in greenhouses business are:

1. Constant demand for fresh vegetables, which does not subside with the change of season.
2. Commercial profit from sales. For example, if, on average, summer period tomatoes cost 30 rubles per kg, in winter the price can increase to 140 rubles.
3. Little competition in winter period. The greenhouse allows year-round cultivation of vegetables.

In addition, growing tomatoes is quite simple: today breeders have bred resistant to diseases and pests, unpretentious productive varieties and hybrids of these vegetables.

Profitability of growing tomatoes in a greenhouse

The profitability of the tomato business is quite high (50-70%) and depends, first of all, on the conditions for growing tomatoes, plant varieties. For example, high-yielding varieties are capable of producing up to 10 kg of vegetables from one bush. Knowing the average prices for products, depending on the season and variety, it is easy to calculate the economic benefit. But, do not forget about investments.

So, in order to organize a business for growing tomatoes, you will have to:

1. Register a business. Any activity requires mandatory registration, so the greenhouse tomato growing business should be legally registered.
2. Rent or buy land if you do not live in a private house or you need additional hectares to organize a large greenhouse complex with dozens of greenhouses.
3. Equip a greenhouse. For the first time, an ordinary greenhouse made of glass or polycarbonate will be enough. But, in the future, if you want to make the cultivation of tomatoes year-round, then the greenhouse will need to be equipped with a heat recovery system, phyto-lamps.

In addition, do not forget about spending on soil, fertilizers, trellises, disinfection tillage, purchase of seed, gardening tools; unforeseen expenses for the treatment of seedlings, in case of its fungal or viral disease. At the same time, if you sell goods on market squares, then you may have to rent one outlet (you can rent a module both for the season and for the whole year) or several (depending on the amount of harvest). Then there will be the question of hiring people.

Business plan for growing tomatoes in a greenhouse

For any business, it is important to prepare a business plan - a set of documents that define everything key points future commercial activities prepare the entrepreneur for possible problems, will allow you to analyze the idea, calculate its profitability.

So, a business plan for greenhouse cultivation of tomatoes should include sections such as:

1. Product description. The document should indicate the selected varieties for cultivation, agricultural technology, the estimated time of harvest and the amount of the crop.
2. Production plan: names, prices and quantities of materials for building a greenhouse; quantity and cost of fertilizers, varieties of tomatoes; if it is planned to use additional equipment (lighting, heating, ventilation, automatic irrigation systems, etc.), then the calculation of its cost and installation, the cost of maintaining work (the amount of electricity, gas, etc. consumed).
3. Marketing strategy. This part should describe the methods and planned volume of product sales, the estimated revenue for the minimum and maximum number of fruits.
4. Organizational plan. Should describe how the business is registered, the use of additional labor, the total cost of the project and the funds that will be allocated for its implementation (from investments, own savings, etc.).
5. Financial report. Must contain an indication of the costs spent on: wages workers, transport services, lease of land, lease of points of sale, measures to improve production; payment of raw materials, taxes, insurance deductions. In addition, it must include net profit from activities.

You can draw up a business plan both independently (for example, using templates) and with the help of specialized companies.

Harvest sales methods

Many on the way to opening a tomato growing business are stopped by the question of selling products. Of course, today, not everyone is ready to stand behind the counter for days, waiting for customers. So what are the options?

First, in order to sell goods on the market, you can hire a person. If there is not much harvest, then perhaps it makes sense to talk with other sellers so that they, for a certain percentage of the proceeds, sell your product. In this case, it will be better if your varieties differ from the total mass of the crop (for example, the popular cherry tomatoes can stand out on the counter).

You can conclude agreements with stores (regular grocery stores, not chain stores). But this may not always be profitable, especially if the store already buys products in bulk or in installments.

Do not forget about online stores and food delivery services that are popular today.

You can deliver goods by subscription. Buyers can be your regular customers, who in certain time your courier or you yourself will deliver the products in a strictly prescribed quantity. Payment in this case is made in advance, for a long period (both for several months, and for six months, a year).

Be sure to use the Internet to sell, for example, register a page in social networks, give ads on popular boards.

In the text of the ad and the title of the page, you should indicate the main advantages of your products (for example, naturalness, affordable price etc).

How to create a business on tomatoes in greenhouses (video)

A tomato business can become a profitable business and bring considerable commercial benefits, especially if the gardener already has most of the components (land, greenhouse). In order for the activity to give maximum results, it is necessary to carefully prepare a business plan for the cultivation of tomatoes, to consider measures for the primary and additional equipment of the greenhouse. And then your efforts and funds spent on organizing commercial activities will be fully justified!

Attention, only TODAY!

Good afternoon, dear readers and subscribers, the last two months have passed for me very quickly, after all, a vacation. True, I didn’t really manage to relax, I finally began to realize my own dream of building a small eco-farm. It may seem strange that a person involved in consulting business projects and finances has such an unusual dream, but here, as they say, there is no comrade for taste and color.

Today we’ll talk about growing tomatoes or a tomato (as you like) at home in a greenhouse.

To begin with, a small preface, many have an erroneous prejudice about unprofitability Agriculture in general and growing tomatoes in greenhouses. I can say one thing, the opinion is deeply erroneous, in fact the problem is not “profitable or not” the problem of such a business is an organization. In fact, world experience and domestic experience shows that it is possible to create a highly profitable business in any direction, the main thing is to choose the right development strategy, to find your niche.

The choice of growing tomatoes. What is better for a tomato greenhouse or open ground?

To the question what better greenhouse or open ground, alas, it is clear that at home the best option for growing tomatoes is a greenhouse. Despite a number of nuances when growing tomatoes in buried soil, the effectiveness of this option is much higher. Actually, it all comes down to a banal formula:

• Closed ground (home greenhouses) is taken by quality, productivity.
• Open ground earns large areas.

Under equal conditions, observing the technology of plant care, the yield of greenhouses is 3-4 times higher with higher quality. If we add losses during harvesting, then at the output we get a ratio of 1 to 5, for one kilogram grown on open ground there are 5 greenhouses.

As a conclusion. If you are thinking about growing tomatoes at home, be sure to build a greenhouse.

Building a greenhouse for tomatoes.

Greenhouses have already been discussed on the blog pages, and, regarding the features for tomatoes, I can say the following.

• First - the height of the greenhouse must be at least 2.5 meters. It is this minimum that will ensure the comfort of work, and will also make it possible to grow tall varieties ( indeterminate).
• Second - using a greenhouse you can get several crops of tomatoes per year, but for this it is necessary not only to provide heating, but to provide for the possibility of using 2 films. The scheme is quite simple, the greenhouse is covered with two layers of film with an obligatory air cushion between them. I can notice that there are ready-made solutions with compressors (but it's quite expensive), I'm preparing a story specifically for "inflatable greenhouses", so I invite you to subscribe to the channel and see it all with your own eyes. You can get by with cheaper solutions by sheathing a home greenhouse for tomatoes with a board to which we attach the inner film.
• Third, it is essential to drip irrigation.
• Fourth - heating system installation. You can heat the greenhouse both with an ordinary potbelly stove (although this is a little troublesome) and with more advanced buleryans. If there is money and raw materials, the installation of pyrolysis boilers is optimal. Tomatoes are heat-loving plants, providing the optimum temperature you will get up to 3 harvests per year, of course with the presence of separate greenhouses for seedlings.

Growing seedlings.

In any kind of agricultural business, profit and success depends on three main factors:

• - optimal conditions for keeping, growing (temperature, humidity, water, etc.)
• - the presence of all the necessary substances for life, both plants and animals (fertilizers, feed, mineral additives)
• - breed, variety.

The first two factors account for about 60% of the yield, but the last factor provides at least 40%.

As a conclusion, if you want to get a good harvest, you just need to buy good, high-quality seeds.

The main problem is the cost of such seeds, good and high-quality imported seeds are very expensive. Here are some examples:

• green - "Malachite box";
• red - "Bull's heart", "Truffle";
• yellow - "Yellow long", "Honey King";
• black - "Marizol purple", "Black Cherry";
• pink - "Dimensionless", "Pink Flamingo".

These are just a few examples, in fact there are a lot of varieties and my advice is to find official distributors of tomato seeds in your region and be sure to consult with them about zoning and choosing the optimal variety for a specific growing area.

After choosing the seeds, we proceed to growing tomato seedlings at home. I will give, perhaps not the most scientific approach, at the same time working for a long time in real conditions.

• Stage one - soaking tomato seeds. Throw out what pops up.
• Stage two - swollen planting seeds in boxes. We place boxes with seeds in a warm place without lighting.
• Stage three - after the appearance of the first shoots moving the boxes to the greenhouse with the optimum temperature.
• Stage four - after the appearance of true leaves transplanting into plastic boxes with glasses. We transplant at the rate of one glass of one tomato.
• Stage five - after the formation of the primary crown transplanting seedlings into a greenhouse.

To save time, you can immediately plant the seeds in special marker boxes, but then part of the useful area of ​​​​the greenhouse is lost. At least 5-7% of the seeds will not sprout or die at the initial stage, and their cells will remain empty. Moreover, depending on the variety and quality of seeds, the percentage of initial losses may be greater.

Important:

We water the seedlings with a fine sprayer. Large watering cans or "under the root" to water on this stage it is forbidden.

The greenhouse should be well ventilated plus have heating.

Optimum fertilization of seedlings.

From the moment the first sheets come out, there should be good lighting, with a short daylight hours or placing a greenhouse in a poorly lit place, backlighting is mandatory. Otherwise, tomato seedlings will “stretch out”.

Optimal for planting is tomato seedlings 15-20 cm high with a dense dark green crown.

By the way, if the tomato seedlings are “stretched out”, then when planting, it is worth using a little trick, namely, planting in holes, while leaving those same 20 cm above the surface, and laying the rest of the stem in the hole. Thus, we form a normal crown, and from the “extra stem we make a powerful root system.

Planting seedlings and forming beds.

The scheme for planting a tomato largely depends on the type:

• Determinate (undersized) plants are planted thicker, leaving between plants from 25 to 30 cm, forming an inter-row distance in the region of 50 cm.
• Indeterminate plants are planted at intervals of 40 to 50 cm, with a row spacing of 60 cm.

There are a few key things to keep in mind though:

• Firstly, you can plant a little thicker, but in such cases it is imperative to carry out a systemic “debris”, removal of the lower leaves.
• Secondly, to save space, you can use a planting in the form of a Latin V, then the distance between plants is reduced, and the bushes are tied up at an angle towards the inter-row clearance.

Plant care. Garter, watering and top dressing.

Tomatoes are very finicky plants that require not only constant watering, but also strict adherence to temperature regime with optimum humidity. If the conditions are not optimal for growing, they start to get sick. By the way, there are a lot of diseases, starting with the well-known phytophthora to more extravagant mites. Avoiding such "surprises" is quite simple.

When buying seeds, and you only need to buy from official dealer, take an interest in an approximate scheme of preventive measures and root dressings for this species. If this is not available, you should look for another seller. The official representative offices differ from the “self-made” ones in that before the seeds are released to the market, they conduct field tests and clearly prescribe the scheme for growing this variety in a particular region.

What must be done when growing tomatoes at home?

• The first is to carry out the landing exclusively in the greenhouse, this will minimize the risks of disease. Most often late blight, "rust" attack plants after rains.
• The second is to organize drip irrigation. On the one hand, it will be much easier to care for, on the other hand, it will be much easier to fertilize.
• Third - every two to three weeks, treat plants for diseases. How to deal with the consequences is better to prevent diseases of tomatoes.
• Fifth, fertilize not by eye, but strictly in accordance with technological map. The usual "humus", a little nitromafoska with potassium, do not overlap the needs of plants.
• The sixth is the garter, the “fragments” of the tomato should be carried out on time, and do not be afraid to break off the lower leaves, the correct formation of the bush implies that the plant has a lush crown at the top with a bare stem, on which formed clusters remain.

How to organize a profitable business in a home greenhouse with tomatoes.

Growing a tomato at home is one of the most promising and profitable businesses, it is better only to grow cucumbers or greens. For a profitable organization of such a business, it is necessary:

• Greenhouse;
• Drip irrigation;
• Leisure time - to care for 3-5 acres of greenhouses with tomatoes, you need at least one person who will be busy all day in the production process that is growing.

Actually, it is precisely due to the high labor intensity of most processes when growing tomatoes that this business cannot be called easy. Although the level of profitability of cultivation reaches 100-120% under the condition of direct sales, if we talk about the delivery of products to a wholesaler, then the profitability will be at the level of 70%.

With regard to taxation, it can be noted that this species activity () is free, which automatically allows you not to pay any taxes, of course, if you approach and register your personal subsidiary plot correctly.

Video example of organizing a business on tomatoes.

5 rules for growing tomatoes in a greenhouse, how to grow tomatoes at home

To get a good harvest of tomatoes in a home greenhouse, you need to remember the 5 main rules for growing tomatoes, and so let's analyze them where beginner growers make mistakes.

If we talk about essential products that people will buy at any time of the year and at any economic conditions then food will take the lead. It means only one thing. The production and / or sale of food products is one of the best niches for creating own business. For example, year-round cultivation of strawberries and their further sale to supermarkets or with the help of their own outlet. This business, especially in winter, is extremely profitable, since strawberries (as, indeed, all summer “greens”) are sold at a very high price (200-500 rubles per kilogram, depending on the region).

Today we will once again touch upon the topic of the agricultural business and talk about growing tomatoes in greenhouses (naturally, we are primarily interested in the winter and spring periods) and their further implementation. But before we move on to organizing, let's see why this business is very promising?

Why is it profitable to grow tomatoes?

If you are a frequent visitor to supermarkets or ordinary grocery store, then you probably noticed that the prices for vegetables, fruits and herbs change very much, depending on the season. For example, in spring, watermelons cost 150-200 rubles per kilogram. Because they are very hard to find. Not a season. But at the end of August, the cost of the largest berry in the world drops to 4-5 rubles per kilogram. That is, 30-50 times! Approximately the same situation with the heroes of today's material - tomatoes. In summer and early autumn, the cost of tomatoes is only 10-20 rubles per kilogram. In regions where they are especially common, the cost can be even lower. But in winter and spring, as if by the blink of a magic wand, the prices for these beautiful and incredibly tasty fruits skyrocket. 100-150 rubles is far from the limit.

The main paradox is this. While the prices of off-season vegetables are creeping up, their palatability is rapidly creeping down. You probably noticed that in winter and spring, most often, tomatoes are on sale that have no taste, no smell, no color.

Why is this happening?

From the fact that large producers usually care more about the quantity of grown products, and not about their consumer qualities. If tomatoes were grown on soil rich in all kinds of nitrates. The latter, in turn, have little in common with real fertilizers (vermicompost), which give tomatoes a rich taste and aroma. After all, nitrates are obtained in the process of the action of nitric acid on salts, oxides, metals and hydroxides. Due to their ability to dissolve in ordinary water, these substances (the more common name for many is saltpeter) are widely used to “fertilize” the soil on which all kinds of crops grow. That is why the consumer qualities of such vegetables (and this applies not only to tomatoes) tend to zero.

On the one hand, this is bad. But on the other hand, a great opportunity opens up for conscientious producers who are ready to approach the process of growing tomatoes as responsibly as possible. And offer the consumer a natural, tasty and healthy product.

How to start a business growing tomatoes in greenhouses?

First of all, you need a suitable area. If you live in a rural area and you have your own plot of land, there are no problems. Also lucky are those who live in the city, but have their own house in the village (or just a cottage) with a small plot of land. If you do not have all this, then you will have to rent land.

In no case should you contact agencies that offer search services for land and real estate for rent. It is best to contact the land owners personally. Thus, you can rent someone's garden at a very attractive price. And even Moreover. Some rural residents have already lost the habit of working "on the ground" and are ready to give their garden for free rent. As long as the tenant takes care of the plot (because they themselves, due to employment or ordinary laziness, do not have the opportunity to do it for him).

The next stage is the construction of the greenhouse. Of course, in the summer you can do without it. But even in the summer it is better to play it safe. After all, sometimes the weather can bring another surprise. For example, a strong hail that can destroy the entire crop. The greenhouse can be made on its own or you can order a finished design. The cost of polycarbonate greenhouses (we advise you to forget about structures made of frame and plastic film) starts at 15 thousand rubles. For this money (for example, the Teplitci.ru company) you can purchase a structure measuring 4x2.5x1.6 m (length, width, height). A large greenhouse, 10x4x2.2 m in size, will cost you about 90-100 thousand rubles. But on such an area (40 sq. M.) You can grow a large number of tomatoes.

In order to grow tomatoes in greenhouses almost all year round, it is necessary to maintain optimal conditions at any time of the year. It will not be possible to cope with the means of a greenhouse alone, since it is necessary to maintain an internal microclimate. Therefore, it is necessary to purchase and install a heating, air conditioning and water supply system.

Next, you need a quality fertilizer. After all, fast growth and high quality depend on it. finished products. The best option is biohumus. The cost is 10-30 rubles per kilogram. The amount depends on the area of ​​the greenhouse. If you are building a greenhouse in a closed area, then in addition to fertilizer, you will need a large amount of soil. You can choose the optimal soil for growing certain tomatoes by studying the forums of gardeners and gardeners. All these questions are hotly discussed there. And we move on.

The process of growing tomatoes in greenhouses

Tomato seedlings (as soon as the sprouts reach 20 cm in height) in pots are planted in a greenhouse as follows. Wide holes are made with a depth of about ten centimeters, a recess is made in them to the height and width of the pot with seedlings. Seedlings are placed directly in the pot in this inner hole and filled up to the bottom of a wide recess. After 11-13 days, the upper hole is covered with earth. It should be noted that for better plant growth, they are planted at a distance of about 50 cm from each other.

A trellis about two meters high is installed along the entire length of the beds. It is necessary for tying up plants that grow very quickly and need support (after all, under the weight of the fruit, they can easily break). The first two weeks, the plants are not watered so that they do not grow.

A month and a half after planting, the lower leaves of the plants are gradually removed (3 leaves once a week) to eliminate the risk of infection with diseases. After the appearance of the first flowers, they need to be pollinated. This is done very simply by gently shaking the plant. After that, the flowers are moistened with a spray bottle of water.

The first harvest is taken 2-2.5 months after planting. During the fruiting period, 10-25 kg of tomatoes are harvested from one square meter (depending on climatic conditions and plant varieties).

Ways to sell finished products

As soon as hundreds of kilograms of tomatoes are in your hands, it's time to think about selling them. What paths exist? We have included some of the possible options in the following list:

• Various supermarkets and shops in your city. This is one of the easiest ways, but it cannot be called the most profitable. After all, large stores buy all the necessary products at very low wholesale prices. And you will either have to reduce the cost, or look for other ways to implement it.
• Opening your own point of sale. This is not about a store, but about a regular point in the market. Firstly, this way you can interest more people. After all, everyone has long known that more natural vegetables and fruits are sold in the markets than in supermarkets (where everything is beautiful, but rarely tasty).
• Selling tomatoes online. Why not. This is the same point of sale, only virtual. The difficulty lies in the creation and some promotion of a regional site. After all, you must tie it to your region.
• Another interesting way (well known in the West, but not common here) is sending tomatoes by subscription. You recruit a certain number of "subscribers" (for example, 20 people) who wish to receive one box of selected tomatoes every two weeks. They pay the cost of a subscription (for the fruiting period of tomatoes or for a year). And you send them two boxes of tomatoes every month for free. This is very convenient for both you and your customers. You know that all products will be sold. Your client knows that there will always be fresh natural tomatoes on his table.

The most important thing in the business of growing tomatoes in greenhouses is to stay true to your principles to the end. After all, you, for sure, more than once will come up with the idea that you can save. Save on fertilizer and grow low-quality, although very beautiful fruits. That's just who can be deceived in this way - it is not clear. After all, a client who once bought such tomatoes will never return to the seller. Take care of your customers and they will take care of your wallet.